![]() You might need to add a little more water to make this happen. You are really looking for the dough to form a ball that is slightly sticky. Turn the mixer or processor on medium-low and slowly add 1 cup of water. In a stand mixer with a dough hook (or a food processor fitted with a dough blade) combine the flour, olive oil, yeast, salt, and sugar.1 cup of water, plus a little more as needed.3 tablespoons of extra virgin olive oil.3 cups all-purpose or bread flour (I prefer to use King Arthur Flour, but you can use whatever you like), you will also need extra flour for dusting, etc.Enjoy! Pita: The Flatbread of the Middle East Make it at home, and you’re making it healthy with just a few simple ingredients: flour, water, salt, yeast, and sugar. It’s easy to do, doesn’t demand a huge time commitment, and it’s healthier for you than store-bought pita, which is always full of additives and preservatives. But, I want to challenge you to make your own at home the next time you make Hummus. It’s certainly true that pita is readily available in grocery stores around the United States. Some people, my father among them, claim that they cannot truly savor a sauce, or anything in fact, without a piece of bread.” Make Pita at Home: It’s Easy & It’s Better for You The bread is also toasted and broken into pieces and used as croutons or as a base for various dishes, such as fatta, fattoush, and in soups and stews. In the street, pocket bread is cut in half and the pocket is filled with hot foods and salads. It is used instead of a fork – people break off a piece and double it over to enclose and pick up a morsel – or to dip in a sauce or cream salad, held delicately between the thumb and the first two fingers. “Bread is eaten with every meal and with every type of food. At a gastronomic conference in Istanbul, I will always remember the look of horror on the Turks’ faces when one of the foreign contributors placed a piece of bread under the leg of a wobbly table to steady it. A piece of bread found lying on the ground is immediately picked up, kissed, and respectfully placed on a wall or table. A hungry man will kiss a piece of bread given to him as alms. An invocation to God is murmured before kneading the dough, another before placing it in the oven. To some it is, more than any other food, a direct gift from God. “The religious and superstitious feeling attached to bread is stronger in some countries than in others. The quote comes from page 394 of her cookbook The New Book of Middle Eastern Food: The following quote from cookbook writer and historian Claudia Roden might give you an insight as to why the peoples of the Middle East have such reverence for bread. Some salads even have a flatbread as one of the main ingredients, like the well-known Fattoush salad. The bread is used to sop up sauces or dips (like Hummus), but it is also used as an eating utensil to scoop up meat, rice or vegetables. But some form of flatbread is served with just about every meal in the Middle East. Some are topped with herbs and spices, others are not. Some form a pocket inside when they are baked (which makes them ideal for sandwiches), and some do not. There are many different types of “pita” bread in the Middle East. The name for this bread in Arabic is Khubz. It is also known in the States as Arabic Bread or Syrian Bread. As a matter of fact, Pita is a Greek name. What we know in the United States as Pita is known by other names across the Middle East. Actually, for all three religions, bread is considered to be holy, a gift from God. The region is home to Christians, Jews, and Muslims, and bread is common to all of them. ![]() Their cuisine, however, is strikingly similar, despite the vast difference in religion. The region of the Middle East is made up of different countries, different peoples, and different religions and cultures. It’s no wonder that Jesus (who was born in Bethlehem, which means house of bread) left us his Eucharistic presence – the ongoing memorial of his suffering, death, and resurrection – in the humble and common form of bread and wine. It is a staple of life, and it is so… common. Bread has been referred to as the staff of life, because bread has been seen as a life-giving necessity in cultures across the globe.
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